I was so ready to bake something, anything. And then, there it was... I found a recipe for apple tart in a magazine that we got in the mail. It looked delicious, only one problem: I didn't have any puff pastry. Instead I improvised and used canned crossant dough. I turned out better than I thought it would. The verdict came when hubby said I could make these any time I wanted. So I guess I will. :)
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